I never thought of doing it this way: I like eggs quite a bit, boiled or in an omelette, but never thought to do scrambled eggs in the microwave. Which is really annoying, as it’s possibly the easiest, certainly the quickest, method of cooking eggs I have yet discovered. And only now does someone think to tell me. I can now do my lunch in about 3 minutes or less, including the time it takes to boil the kettle for a cup of tea.
(Method: Place normal ingredients into bowl. Whisk. Nuke for 30 seconds. Stir about a bit. Nuke for 30 seconds. Mash up. Serve on top of toast. Consume.)